ACANA Dog Yorkshire Pork 11,4kg
SKU: 506467
ACANA
Limited ingredients don’t mean less meat, as ACANA Yorkshire Pork is made with 50% pork. Delicious red meat is the sole source of protein, making it a safe choice for an exclusion diet if allergies are suspected. Yorkshire Pork arrives fresh or raw and, in keeping with WholePrey™ proportions, includes offal and cartilage in addition to meat. Fresh yellow squash and butternut squash are rich in soluble fiber, which is good for even the most sensitive digestive system. ...More
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€107,00
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Ingredients:Fresh Chicken (14%), Dehydrated Chicken (14%), Whole Red Lentils, Whole Green Peas, Whole Chickpeas, Fresh Chicken Offal (liver, heart)(5.5%), Dehydrated Herring (5%), Chicken Fat (5%), Dehydrated Turkey (5%), Eggs (4%), Raw Turkey (4%), Fish Oil (3%), Whole Green Lentils, Whole Yellow Peas, Pea Fibers, Pea Starch, Raw Turkey Liver (0.5%), Salt, Dried Seaweed, Fresh Whole Apples, Fresh Whole Yellow Pumpkin, Fresh Whole Carrots, Fresh Whole Pears, Fresh Whole Pumpkin, Fresh Whole Pumpkin, Fresh Whole Pumpkin, Fresh Whole Pumpkin, Fresh Beetroot Leaves, Fresh Beetroot Leaves, Fresh Kale, Fresh Spinach, Fresh Turnip Leaves, Fresh Whole Blueberries, Fresh Whole Blueberries, Fresh Whole Cranberries, Fresh Whole Saskatoon Berries, Lapa Root, Lavender, Mallow Root, Thistle, Rosehip Nuts, Turmeric, Turmeric.
ADDITIVES (per kg) Technological additives: Antioxidants. Nutritional additives: Choline Chloride: 700 mg, 3b606 (Zinc: 75 mg), 3b406 (Copper (II): 11mg), Vitamin B1: 25mg, Vitamin B5: 8mg, Vitamin B6: 7.5mg, Vitamin A: 1875 IU, Vitamin D: 250 IU, Vitamin E: 115 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2.2?10^6 CFU.
ADDITIVES (per kg) Technological additives: Antioxidants. Nutritional additives: Choline Chloride: 700 mg, 3b606 (Zinc: 75 mg), 3b406 (Copper (II): 11mg), Vitamin B1: 25mg, Vitamin B5: 8mg, Vitamin B6: 7.5mg, Vitamin A: 1875 IU, Vitamin D: 250 IU, Vitamin E: 115 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2.2?10^6 CFU.
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